
In Châtelaillon-Plage, gastronomy has a taste of the ocean. Between iodised flavours, local produce and a friendly atmosphereThe seaside resort is a paradise for lovers of the sea. seafood.
And if it's a must-do experience during your stay in the The Originals Boutique Hôtel Victoriais the tasting of the famous Boucholeurs oystersa typical oyster-farming village just a stone's throw from the hotel.
Located south of Châtelaillon-Plage, the village of Boucholeurs owes its name to the "bouchots", the wooden stakes on which the mussels are raised. But here, it is above all the oysters for which the place is famous.
This picturesque little port, which has long been influenced by maritime culture, is still home to a number of passionate oyster farmerswho perpetuate a know-how handed down from generation to generation.
Between the colourful huts, fishing boats and oyster beds that can be seen at low tide, the scenery is typically Charentais and of a rare authenticity.
What could be better than a plate of fresh oystersopen at the minute, to be enjoyed overlooking the ocean?
At Les Boucholeurs, a number of oyster-farming huts welcome you for a delicious meal. a simple, gourmet momentoften accompanied by a glass of local white wine - a Charentais or a Muscadet fresh.
You can enjoy :
The fine claire oysters or claire's specialsrefined in the Marennes-Oléron marshes,
From prawns, periwinkles or whelks freshly caught,
And a few rillettes or seafood spreads to complete the feast.
It's a taste and sensory experience that epitomises the spirit of the Atlantic coast.
From The Originals Boutique Hôtel VictoriaThe village of Boucholeurs is very easy to reach:
By bike A 10-minute ride along the seafront, on a pleasant, safe cycle path (bikes can be hired directly from the hotel, for half a day or a whole day);
On foot About 25 minutes walk along the beach;
By car Just 5 minutes away, with easy on-site parking.
It's an ideal way to spend a late afternoon or lunch in the sun.
Châtelaillon-Plage is also a cuisine that combines seafood and produce.
As well as oysters, you can enjoy :
The bouchot mussels cooked à la marinière,
Le fresh fish in the seafront restaurants,
The pineaux des Charentes and regional wines,
And the market products (cheese, charcuterie, vegetables from local market gardeners).
The markets of Châtelaillon and La Rochelle are full of treasures to discover, and the team at the Hôtel Victoria will be delighted to recommend the following. best gourmet addresses.
After a day of wine-tasting or a stroll along the seafront, you can visit the calm and comfort of the Hotel Victoria.
Between warm atmosphere, elegant rooms and generous breakfasteverything is designed to extend the Charente's gentle way of life.
👉 Book your stay at Châtelaillon-Plage now and discover the Boucholeurs oysters and flavours of the Atlantic coast.
13 Av. du Général Leclerc, 17340 Châtelaillon-Plage, France