La Rochelle culinary specialities A taste of the open sea from the moment you arrive: iodine, butter and pineau In La Rochelle, people eat as they live: facing the Atlantic, with one eye on the tides and the other on the market stalls. […]
La Rochelle culinary specialities A taste of the open sea from the moment you arrive: iodine, butter and pineau In La Rochelle, people eat as they live: facing the Atlantic, with one eye on the tides and the other on the market stalls. […]
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